Honey Peach Chicken Stew
recipe

A delightful chicken stew combining the sweetness of honey and the freshness of peaches. Perfect for everyday meals or special occasions!
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 1 tablespoon honey
- 400 g honey-marinated chicken strips
- 1 tablespoon seasoning salt
- 400 g canned peaches
- 1 teaspoon black pepper
- 1 can light cream

Instructions:

1. Heat a skillet over medium heat and add honey.
2. Add the chicken strips to the skillet and cook until golden brown.
3. Season the chicken with seasoning salt and black pepper.
4. Add the canned peaches to the skillet and mix well.
5. Pour in the cream and let the stew simmer on low heat for about 10-15 minutes, until all ingredients are well combined and heated through.
6. Serve warm, ideally with rice or pasta.

Nutritional Information (per serving, estimated):

- Energy: 350 kcal
- Protein: 25 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 2 g

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