Raspberry-Peach Melba in Roster Style
recipe

A modern twist on the classic Peach Melba, combining raspberries and peaches into a delightful dessert. Perfect for celebrating summer days.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 2 ripe peaches
- 200 g fresh raspberries
- 100 g sugar
- 1 dl water
- 1 dl cream
- 1 tsp vanilla sugar
- 50 g almond flakes
- Fresh mint leaves for garnish

Instructions:

1. Peel and slice the peaches.
2. Prepare the sugar syrup: boil sugar and water in a saucepan until the sugar dissolves.
3. Add the peach slices to the sugar syrup and simmer on low heat for about 5 minutes.
4. Whip the cream and vanilla sugar until fluffy.
5. Plate the peach slices, raspberries, and whipped cream.
6. Sprinkle toasted almond flakes on top.
7. Garnish with fresh mint leaves.
Nutritional Information (per serving):
Energy: 250 kcal
Protein: 3 g
Fat: 10 g
Carbohydrates: 40 g
Sugar: 30 g
Fiber: 2 g

Reviews: 3.08 (1839 reviews) ★★★★★ share