Qatari-Inspired Couscous Salad
recipe

Description: This recipe takes you on a culinary journey to Qatar, combining Finnish flavors with exotic ingredients. A perfect treat in the heart of winter!
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 200 g couscous
- 2 dl chicken broth
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 bell pepper, diced
- 1 cucumber, diced
- 1 dl cherry tomatoes, halved
- 100 g feta cheese, crumbled
- Fresh parsley, chopped
- Salt and pepper to taste
- Lemon juice
Instructions:
1. Heat olive oil in a pan and add the chopped onion. Sauté until the onion is soft.
2. Add crushed garlic and diced bell pepper. Cook for a few minutes.
3. Pour in the chicken broth and bring to a boil.
4. Add couscous and mix well. Cover and let it steam for about 5 minutes.
5. Once the couscous is ready, fluff it with a fork and add diced cucumber, halved cherry tomatoes, and crumbled feta.
6. Season with salt, pepper, and lemon juice. Mix well.
7. Add chopped parsley and serve warm.
Nutritional Information (per serving):
Calories: 320
Protein: 10g
Carbohydrates: 38g
Fat: 14g
Fiber: 3g
Sodium: 400mg

Reviews: 3.12 (2147 reviews) ★★★★★ share