Couscous Vegetable Salad
recipe

A refreshing and vibrant salad featuring couscous and a variety of fresh vegetables, perfect for a light meal or side dish.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients

- 1 cup chopped parsley
- Water
- 2 zucchini
- 2 red onions
- 1 tsp salt
- 4 tomatoes
- 1/4 tsp black pepper
- 3 tbsp olive oil
- 1/2 cup lime juice
- 1/2 cup chopped mint
- 2 bell peppers

Instructions

1. Boil water in a pot and add couscous.
2. Cover the pot and let the couscous steam for about ten minutes.
3. Chop the zucchini, red onions, tomatoes, bell peppers, and mint.
4. Mix all chopped vegetables and herbs with the couscous.
5. Add salt, black pepper, olive oil, and lime juice.
6. Mix well and serve.
Nutritional Information (per serving):
Calories: 220
Protein: 4g
Fat: 10g
Carbohydrates: 30g
Fiber: 5g
Sugar: 3g

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