Herkkusienikana Couscous
recipe

A delicious and easy dish combining juicy turkey strips, mushrooms, and fluffy couscous, perfect for any occasion.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 1-2 dl couscous
- Water
- Oil
- 400 g honey-marinated turkey strips
- 400 g fresh mushrooms
- Sweet chili sauce
- 1.5 dl light cooking cream
Instructions:
1. Cook the couscous according to the package instructions.
2. Heat a large frying pan and add a splash of oil.
3. Sauté the honey-marinated turkey strips until browned.
4. Chop the fresh mushrooms and add them to the pan with the turkey.
5. Season the mixture and add the cooking cream. Stir well and heat until all ingredients are hot.
6. Serve the turkey and mushroom mixture over the couscous and drizzle with sweet chili sauce to taste.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 35 g
- Carbohydrates: 45 g
- Fat: 15 g
- Fiber: 2 g

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