Cheesy Tomato Sandwich
recipe

A delicious and filling sandwich that combines sourdough bread, Emmental cheese, and fresh tomatoes. Perfect for breakfast or a light lunch!
Preparation Time: 10 minutes
Serving Size: 1

Ingredients:

- 1 slice of medium sourdough bread
- 1 tsp margarine (40% fat)
- 1 slice of Emmental cheese (27-30% fat, red label)
- 2 slices of tomato

Instructions:

1. Take the slice of sourdough bread and spread margarine evenly on top.
2. Place the slice of Emmental cheese over the margarine.
3. Arrange the tomato slices on top of the cheese.
4. Enjoy immediately while fresh!
Nutritional Information (approx.):
- Energy: 300 kcal
- Protein: 10 g
- Fat: 18 g
- Carbohydrates: 25 g
- Fiber: 2 g

Reviews: 4.55 (1905 reviews) ★★★★★ share