Summer Delight Salad
recipe

A refreshing and lightly seasoned salad that brightens up summer days and pairs perfectly with grilled dishes.
Preparation Time: 15 minutes
Serving Size: 4

Ingredients

- 200 g fresh salad greens
- 150 g cherry tomatoes
- 1 cucumber
- 100 g feta cheese
- 50 g black olives
- 1 avocado
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh basil for garnish

Instructions

1. Rinse the salad greens and gently dry them.
2. Halve the cherry tomatoes and slice the cucumber.
3. Crumble the feta cheese and slice the avocado.
4. Combine all ingredients in a large bowl.
5. In a separate bowl, mix olive oil, balsamic vinegar, salt, and pepper.
6. Pour the dressing over the salad and toss gently.
7. Garnish with fresh basil and serve immediately.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 6 g
- Carbohydrates: 12 g
- Fat: 20 g
- Fiber: 5 g

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