Vegetable Stir-Fry
recipe

A quick and healthy dish packed with colorful vegetables, perfect for a weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, sliced
- 1 zucchini, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions:
1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and cook for 30 seconds until fragrant.
3. Add the bell pepper, broccoli, carrot, and zucchini to the skillet. Stir-fry for about 5-7 minutes or until vegetables are tender-crisp.
4. Pour in the soy sauce and sesame oil, stirring to combine and cook for an additional 2 minutes.
5. Season with salt and pepper to taste.
6. Serve the stir-fry over cooked rice or noodles.
Nutritional Information (per serving):
Calories: 150
Protein: 3g
Carbohydrates: 20g
Fat: 7g
Fiber: 4g
Sugar: 3g

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