Herkkutomaattikastike
recipe

A quick and delicious tomato sauce made without cooking, perfect for pasta.
Preparation Time: 10 minutes
Serving Size: 2 servings
Ingredients:
- 5 cherry tomatoes, halved
- 10-12 semi-dried cherry tomatoes
- 1 clove of garlic
- Spices, such as pizza seasoning or paprika
- 2 tablespoons feta-style cheese
- 1 tablespoon olive oil
- A pinch of salt
Instructions:
1. Place all ingredients into a blender, immersion blender, or any mixing device.
2. Blend the ingredients until smooth.
3. Pour the sauce over cooked pasta or heat it in a pan with pasta for a few minutes before serving.
Nutritional Information (per serving):
Calories: 150 kcal
Protein: 5 g
Carbohydrates: 15 g
Fat: 8 g
Fiber: 2 g

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