Delicious Avocado Toast
recipe

A simple and nutritious avocado toast recipe, perfect for breakfast or a snack.
Preparation Time: 10 minutes
Serving Size: 2 slices
Ingredients:
- 2 slices whole grain bread
- 1 ripe avocado
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/2 teaspoon chili powder (optional)
- Fresh herbs (e.g., cilantro or basil) for garnish
Instructions:
1. Toast the bread slices until golden brown.
2. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
3. Mash the avocado with a fork and add the lemon juice. Mix well.
4. Season the mixture with salt, pepper, and chili powder if using.
5. Spread the avocado mixture on the toasted bread.
6. Garnish with fresh herbs and enjoy immediately.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 6 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 8 g

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