Vegan Chicken Casserole
recipe

A one-pan vegan chicken casserole that's perfect for everyday meals. Delicious, nutritious, and easy to prepare!
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 400 g The Vegetarian Butcher vegan chicken product
- 3 potatoes, peeled and sliced
- 2 onions, chopped
- 2 garlic cloves, crushed
- 200 ml vegetable broth
- 200 ml oat cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika powder
- 1 tsp dried oregano
- 1 tbsp olive oil
- 100 g vegan cheese (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onions and garlic, and sauté until soft.
2. Add the vegan chicken product and cook for a few minutes until browned.
3. Stir in the sliced potatoes, vegetable broth, oat cream, salt, black pepper, paprika powder, and oregano. Mix well.
4. Cover with a lid and simmer on low heat for about 15-20 minutes, until the potatoes are tender.
5. If desired, sprinkle vegan cheese on top and allow it to melt for a few more minutes.
6. Serve warm and enjoy!

Nutritional Information (per serving):

- Energy: 350 kcal
- Protein: 15 g
- Carbohydrates: 45 g
- Fat: 12 g
- Fiber: 6 g

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