Italian Slow-Cooked Meat Sauce
recipe

A delicious Italian ragù that's perfect for autumn, easily made in one pot. This flavorful sauce pairs wonderfully with pasta and Parmesan, ready to enjoy in no time.
Preparation Time: 2.5 hours
Serving Size: 4

Ingredients:

- 400 g ground beef
- 1 onion
- 2-3 cloves garlic
- 100 ml olive oil
- 200 ml ketchup
- ½-1 tsp salt
- ½ tsp white pepper
- 100 ml red wine

Instructions:

1. Crumble the ground beef into an oven-safe pot with a lid.
2. Peel and chop the onion and garlic cloves.
3. Add the chopped onion, garlic, olive oil, ketchup, salt, white pepper, and red wine to the pot.
4. Cover with a lid and cook the sauce in a preheated oven at 175°C (350°F) for at least 2 hours, stirring occasionally.
5. Serve the ragù over pasta, garnished with fresh basil and plenty of Parmesan cheese.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 30 g
- Carbohydrates: 40 g
- Fat: 20 g
- Fiber: 2 g
- Salt: 1 g

Reviews: 4.5 (5638 reviews) ★★★★★ share