Creamy Chicken Pasta
recipe

This delicious creamy chicken pasta is quick and easy to prepare. Perfect for a weeknight dinner!
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 300 g pasta (such as penne or fusilli)
- 400 g chicken breast fillets
- 1 onion
- 2 cloves of garlic
- 200 g cream
- 100 g Parmesan cheese (grated)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions:
1. Cook the pasta according to package instructions in salted water. Drain and reserve a bit of the cooking water.
2. Dice the onion and garlic into small pieces.
3. Heat the olive oil in a frying pan over medium heat. Add the onion and garlic, sautéing for about 3-4 minutes.
4. Cut the chicken breast into strips and add to the pan. Cook until the chicken is done and has a nice color, about 5-7 minutes.
5. Add the cream to the pan and stir well. Let it simmer on low heat for about 5 minutes.
6. Mix the cooked pasta into the sauce. Add a little reserved cooking water if the pasta seems dry.
7. Grate Parmesan cheese over the pasta and mix well. Season with salt and pepper.
8. Serve garnished with fresh parsley.
Nutritional Information (per serving):
- Energy: 550 kcal
- Protein: 30 g
- Carbohydrates: 65 g
- Fat: 20 g
- Fiber: 3 g

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