Delicious Cabbage Rolls
recipe

A tasty and nutritious dish perfect for everyday meals or special occasions. This recipe is easy to prepare and offers flavor in every bite.
Preparation Time: 1 hour
Serving Size: 4

Ingredients:

- 1 large cabbage
- 400 g ground meat (beef or pork)
- 1 dl rice
- 1 onion
- 2 cloves garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika powder
- 1 dl tomato sauce
- 2 dl vegetable broth
- 2 tbsp oil

Instructions:

1. Cook rice according to package instructions and set aside to cool.
2. Carefully remove cabbage leaves and boil them in salted water for about 5-7 minutes until soft. Drain and let cool.
3. Finely chop the onion and garlic. Sauté them in oil in a pan until soft.
4. In a bowl, combine ground meat, cooked rice, sautéed onions, salt, pepper, and paprika powder. Mix well.
5. Take one cabbage leaf and place about a tablespoon of filling in it. Fold the edges inward and roll tightly into a roll.
6. Place the rolls in a baking dish. Pour tomato sauce and vegetable broth over them.
7. Cover the dish with foil and bake at 180°C (350°F) for about 30-40 minutes.
8. Serve warm, for example with potatoes or salad.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 40 g
- Fat: 20 g
- Fiber: 4 g

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