Melon-Feta Salad
recipe

This refreshing summer salad is the perfect option for hot days. The combination of fresh flavors and colors makes it a delicious and revitalizing dish.
Preparation Time: 15 minutes
Serving Size: 4
Ingredients:
- ½ cantaloupe melon
- ½ honeydew melon
- 1 cucumber
- 200 g feta cheese
- 1 dl fresh mint leaves
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Cut the cantaloupe and honeydew melons into small cubes.
2. Slice the cucumber into thin rounds.
3. Crumble the feta cheese into small pieces.
4. In a large bowl, combine the melon cubes, cucumber slices, and crumbled feta.
5. Chop the mint leaves and add them to the salad.
6. In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
7. Pour the dressing over the salad and gently toss to combine.
8. Serve immediately and enjoy the refreshing taste!
Nutritional Information (per serving):
Calories: 150 kcal
Protein: 5 g
Carbohydrates: 12 g
Fat: 10 g
Fiber: 2 g

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