Harppuunahaukicurry
recipe

A delicious curry that combines coconut milk, spices, and fresh pike, creating a unique flavor experience. Preparation time is about 30 minutes, and the recipe serves 2-3.
Ingredients:
- 1 can coconut milk
- 0.5 tsp ground coriander seeds
- 1 chili, chopped
- 1 small pike, cut into pieces
- 0.5 tsp salt
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tbsp cooking oil
Instructions:
1. Catch, gut, and cut the pike into small pieces.
2. Heat the oil in a pan over medium heat. Add the cumin seeds and sauté for a moment until fragrant.
3. Add turmeric powder and mix well.
4. Add the chopped chili and pike pieces to the pan, cooking for about 2-3 minutes until the pike is cooked through.
5. Pour in the coconut milk and add salt and ground coriander. Mix well and let simmer on low heat for about 10 minutes.
6. Serve the curry with rice or naan bread.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 25 g
- Carbohydrates: 10 g
- Fat: 20 g

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