Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 3 dl sugar
- 4 eggs
- 1 dl all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Melt the dark chocolate and butter together in a water bath or microwave.
2. In a mixing bowl, whisk together the sugar and eggs until fluffy.
3. Add the melted chocolate-butter mixture to the egg-sugar foam and mix well.
4. Stir in the all-purpose flour, baking powder, vanilla sugar, and salt until combined.
5. Pour the batter into a greased and floured cake pan.
6. Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes or until the cake is set.
7. Allow to cool before serving.
Nutritional Information (per serving):
- Calories: 350
- Protein: 5 g
- Carbohydrates: 40 g
- Fat: 20 g
- Fiber: 2 g

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