Grillimies Ruoat
recipe

Description: This recipe delivers delicious grilled flavors that will tantalize your taste buds. Perfect for summer gatherings.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 4 beef steaks
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- 4 burger buns
- 4 slices of cheese (e.g., cheddar)
- Lettuce, tomato, and cucumber for filling

Instructions:

1. Prepare the marinade by mixing olive oil, crushed garlic, rosemary, salt, and pepper in a bowl.
2. Marinate the beef steaks in the mixture for at least 15 minutes.
3. Preheat the grill to high heat.
4. Grill the steaks for about 4-5 minutes on each side, or until desired doneness is reached.
5. Add cheese slices on top of the steaks during the last minute of grilling to melt.
6. Remove the steaks from the grill and let them rest for a few minutes.
7. Assemble the burgers in the buns with the steak, lettuce, tomato, and cucumber.
8. Serve immediately and enjoy!

Nutritional Information (per serving):

- Calories: 600 kcal
- Protein: 40 g
- Carbohydrates: 30 g
- Fat: 35 g
- Fiber: 2 g

Reviews: 3.38 (3299 reviews) ★★★★★ share