Sienipasta
recipe

This delicious mushroom pasta is quick and easy to prepare, perfect for a weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 300 g pasta (e.g., penne or spaghetti)
- 200 g fresh mushrooms (e.g., button or chanterelles)
- 2 garlic cloves, chopped
- 1 onion, diced
- 2 tablespoons olive oil
- 100 ml cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Instructions:
1. Cook the pasta in salted water according to package instructions until al dente. Drain and reserve some pasta water.
2. Heat olive oil in a large skillet over medium heat. Add the diced onion and garlic, sauté for about 3-5 minutes until soft.
3. Add the chopped mushrooms to the skillet and cook until golden brown and the moisture has evaporated, about 5-7 minutes.
4. Pour the cream into the mushroom mixture and stir well. Let it simmer on low heat for a few minutes until the sauce thickens slightly. Season with salt and pepper.
5. Toss the cooked pasta into the mushroom sauce. If needed, add a little reserved pasta water to help the sauce coat the pasta better.
6. Serve the pasta on plates and garnish with fresh parsley and grated Parmesan cheese.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 12 g
- Carbohydrates: 58 g
- Fat: 20 g
- Fiber: 3 g

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