Chocolate Cake
recipe

A rich and decadent dark chocolate cake that's perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp vanilla extract
- A pinch of salt

Instructions:

1. Melt the dark chocolate and butter together in a saucepan over low heat. Stir well until the mixture is smooth.
2. Add the sugar to the melted chocolate mixture and stir until combined.
3. Add the eggs one at a time, mixing well after each addition.
4. Sift the all-purpose flour, vanilla extract, and salt into the batter, and gently fold until well mixed.
5. Pour the batter into a greased cake pan.
6. Bake at 180°C (350°F) for about 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow the cake to cool before serving.
Nutritional Information (per serving):
Calories: 320
Fat: 20 g
Carbohydrates: 35 g
Protein: 5 g
Sugar: 25 g

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