Chocolate Cake
recipe

A rich and decadent chocolate cake that's perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions:
1. Preheat the oven to 180°C (350°F) and grease a cake pan.
2. Melt the dark chocolate and butter together in a double boiler or microwave.
3. In a mixing bowl, whisk together the sugar and eggs until the mixture is light and fluffy.
4. Add the melted chocolate-butter mixture to the egg-sugar mixture and mix well.
5. Sift in the flour, salt, and vanilla extract, and gently fold until just combined.
6. Pour the batter into the prepared cake pan and bake in the oven for about 25-30 minutes.
7. Allow the cake to cool before serving.
Nutritional Information (per serving):
Calories: 350
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 100mg
Sodium: 150mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 25g
Protein: 5g

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