Sienipasta (Mushroom Pasta)
recipe

A delicious creamy mushroom pasta dish with fresh zucchini and a hint of lemon pepper.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- Butter for frying
- 1 can of cream
- Lemon pepper
- Salt
- Fresh parsley
- A few slices of cheese
- 5-10 cm zucchini, chopped
- About 1-2 liters of mushrooms (e.g., porcini and chanterelles)
- 1 package of fresh pasta
- About 2 onions, chopped
Instructions:
1. Sauté the mushrooms in a pan until the moisture evaporates.
2. Chop the onions and cut the zucchini into bite-sized pieces.
3. Add a knob of butter to the pan, then add the onions and zucchini. Sauté until the onions are soft.
4. Add the mushrooms to the pan and cook for a moment.
5. Pour in the cream and season with lemon pepper, salt, and parsley.
6. Cook the fresh pasta according to the package instructions and drain.
7. Combine the pasta with the mushroom sauce and add the cheese slices. Mix well.
8. Serve warm, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 520
- Protein: 14g
- Fat: 30g
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 3g

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