Creamy Lemon Mushroom Pasta
recipe

A delicious mushroom pasta that’s perfect for a light meal or as a side dish. The freshness of lemon enhances the flavors of the delightful mushrooms and creamy sauce.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 1 onion
- 250 g mushrooms (e.g., button mushrooms)
- 1 lemon (zest)
- 2 tablespoons olive oil
- 200 ml plant-based cream
- Salt and pepper to taste
- 300 g pasta (e.g., spaghetti or penne)

Instructions:

1. Peel and finely chop the onion, clean and slice the mushrooms, wash and zest the lemon.
2. Sauté the onion and mushrooms in olive oil until soft, then add salt, pepper, and plant-based cream; let it simmer.
3. Cook the pasta according to package instructions, drain, and mix with the sauce.
4. Serve as a light meal with a salad or as a side dish.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 12 g
- Carbohydrates: 65 g
- Fat: 15 g
- Fiber: 3 g

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