Chocolate Cake (Suklaakakku)
recipe

A rich and moist chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8-10 servings

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla sugar

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Melt the dark chocolate and butter in a saucepan over low heat, stirring until smooth.
3. Transfer the melted mixture to a bowl and add the sugar. Mix well.
4. Add the eggs one at a time, mixing after each addition.
5. Stir in the flour, baking powder, salt, and vanilla sugar until the batter is smooth.
6. Pour the batter into a greased cake pan.
7. Bake in the oven for about 25-30 minutes, until the cake is set but still moist in the center.
8. Allow the cake to cool before serving.

Nutritional Information (per serving):

- Calories: 320
- Total Fat: 18 g
- Saturated Fat: 10 g
- Cholesterol: 90 mg
- Sodium: 120 mg
- Total Carbohydrates: 35 g
- Dietary Fiber: 2 g
- Sugars: 24 g
- Protein: 5 g

Reviews: 4.09 (1762 reviews) ★★★★★ share