Grilled Garlic Baltic Herring
recipe

A delicious recipe that highlights the flavor of fresh herring and the aroma of garlic. A perfect choice for summer gatherings or a weekend dinner. Preparation time is about 30 minutes, and the serving size is suitable for 5-10 diners.
Ingredients:
- Canola or olive oil
- 5-10 fresh herring per diner
- Sea salt
- Pink peppercorns
- Fresh parsley
- Garlic cloves
Instructions:
1. Chop the garlic cloves and infuse them in the oil the day before for added flavor.
2. Clean and salt the herring a couple of hours before grilling.
3. Grill the herring and brush them with the warm garlic oil.
4. Sprinkle pink peppercorns and fresh parsley on top for garnish.
5. Serve with a shot of snaps.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 22 g
- Carbohydrates: 0 g
- Fat: 18 g
- Fiber: 0 g

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