Wild Herb Salad
recipe

A refreshing wild herb salad that makes great use of nature's bounty. Packed with flavor and nutrients, it's quick and easy to prepare.
- Preparation Time: 15 minutes
- Serving Size: 4 servings
Ingredients:
- 2 dl fresh wild herbs (e.g., nettles, cow parsley, dandelion leaves)
- 1 dl salad mix (e.g., lettuce, arugula)
- 1 cucumber
- 1 tomato
- 1/2 red onion
- 1/4 dl olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Rinse the wild herbs and salad mix thoroughly in cold water.
2. Chop the cucumber, tomato, and red onion into small pieces.
3. In a large bowl, combine the wild herbs and salad mix.
4. Add the chopped cucumber, tomato, and red onion to the salad.
5. In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
6. Pour the dressing over the salad and toss gently to combine.
7. Serve immediately.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 3 g
- Carbohydrates: 10 g
- Fat: 12 g
- Fiber: 4 g

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