French Fries Michelin Style
recipe

A delicious and crispy French fry recipe that elevates your taste experience. Preparation time is only 30 minutes and yields about 4 servings.
Ingredients:
- 1 kg potatoes
- 2 liters canola oil (for frying)
- Salt to taste
- Black pepper to taste
- Fresh parsley (for garnish)
Instructions:
1. Peel the potatoes and cut them into long strips.
2. Rinse the potato strips in cold water and dry them thoroughly.
3. Heat the canola oil in a large pot or deep fryer to 180°C (356°F).
4. Fry the potato strips in the oil in small batches until they are golden brown and crispy, about 5-7 minutes.
5. Remove the fried potatoes and place them on paper towels to drain excess oil. Season with salt and black pepper.
6. Serve warm, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 300 kcal
- Protein: 3 g
- Carbohydrates: 40 g
- Fat: 15 g
- Fiber: 3 g

Reviews: 3.1 (1200 reviews) ★★★★★ share