Grilled Octopus and BBQ Pork Belly
recipe

Description: A delightful fusion of grilled octopus and BBQ pork belly, served with a fresh ceviche and crispy potato slices. Perfect for a festive gathering!
Preparation Time: 1 hour
Serving Size: 4 servings
Ingredients:
- 300 g octopus
- 2 tablespoons miso mayonnaise
- 200 g salmon
- 100 g shrimp
- 1 avocado
- 200 g pork belly
- 2 tablespoons BBQ sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 potato (for crisping)
- Fresh herbs for garnish (such as parsley or cilantro)
Instructions:
1. Cook the octopus: Boil it in salted water for about 30 minutes or until tender.
2. Prepare the miso mayonnaise by mixing miso paste and mayonnaise together.
3. Make the ceviche: Dice the salmon and avocado, mix with shrimp, and season with salt and pepper.
4. Sauté the pork belly in olive oil until golden brown. Add BBQ sauce and let simmer for another 5 minutes.
5. Slice the potato thinly and fry until crispy.
6. Assemble the plates: Place the octopus on a dish, drizzle with miso mayonnaise, add the ceviche and BBQ pork belly. Garnish with crispy potato and fresh herbs.
7. Enjoy the festive vibe with family or friends!
Nutritional Information (per serving):
Calories: 450
Protein: 25g
Carbohydrates: 30g
Fat: 25g
Fiber: 5g
Sodium: 800mg

Reviews: 3.46 (2035 reviews) ★★★★★ share