Grilled Corn on the Cob with Herb Butter
recipe

Delicious grilled corn on the cob brushed with a flavorful herb butter. Perfect addition to your barbecue feast!
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 4 fresh corn on the cob
- 100 g butter
- 2 tbsp fresh dill, chopped
- 1 tbsp grated horseradish
- Salt to taste
- Pepper to taste
- Lemon juice (optional)
Instructions:
1. Preheat the grill to medium heat.
2. Boil the corn on the cob in salted water for about 5 minutes, then drain.
3. Melt the butter in a saucepan and mix in the chopped dill, grated horseradish, salt, and pepper.
4. Brush the corn on the cob with the herb butter mixture.
5. Grill the corn for about 10-15 minutes, turning occasionally until golden brown.
6. Serve immediately, and if desired, squeeze some lemon juice on top.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 2 g
- Carbohydrates: 17 g
- Fat: 9 g
- Fiber: 2 g

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