Grilled Corn with Garlic Chive Butter
recipe

A summer delight, grilled corn gets a flavor boost from garlic and chive-infused butter. This recipe is easy and quick to prepare, making it a hit for the whole family.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 4 fresh ears of corn
- 100 g butter
- 2 cloves garlic, minced
- 2 tbsp chopped chives
- Salt to taste
- Pepper to taste
Instructions:
1. Preheat the grill to medium heat.
2. Boil the corn in salted water for about 5 minutes.
3. In a bowl, mix melted butter with minced garlic, chopped chives, salt, and pepper.
4. Remove the corn from the water and pat it dry lightly.
5. Brush the corn with the prepared garlic chive butter.
6. Grill the corn for about 10-12 minutes, turning regularly until golden brown.
7. Serve immediately and enjoy!
Nutritional Information (per serving):
- Energy: 220 kcal
- Protein: 3 g
- Carbohydrates: 20 g
- Fat: 15 g
- Fiber: 2 g

Reviews: 3.26 (429 reviews) ★★★★★ share