Ranskalaiset Perunat (French Fries)
recipe

A delicious and crispy side dish perfect for various meals. Preparation time is about 30 minutes and serves 4 people.
Ingredients:
- 4 medium potatoes
- 2 tablespoons oil (e.g., olive oil or canola oil)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions:
1. Peel and cut the potatoes into strips.
2. Rinse the potato strips in cold water and dry them thoroughly.
3. Place the potatoes in a large bowl and add the oil, salt, black pepper, paprika, and garlic powder. Mix well to coat all the potatoes with the seasonings.
4. Preheat the oven to 220°C (gas mark 7).
5. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
6. Bake in the oven for about 25-30 minutes, until the potatoes are golden and crispy. Turn the potatoes once during baking for even browning.
7. Remove from the oven and serve immediately.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 6 g
- Fiber: 3 g
- Sodium: 300 mg

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