Fresh Mushroom Salad
recipe

A quick and delicious salad made with fresh mushrooms. A perfect side dish to accompany fish!
Preparation Time: 10 minutes
Serving Size: 4 servings

Ingredients:

- 250 g fresh mushrooms
- 100 ml olive oil
- Juice of half a lemon
- Salt to taste
- Black pepper to taste
- Fresh parsley (optional)

Instructions:

1. Clean the mushrooms and slice them thinly.
2. In a bowl, mix together the olive oil and lemon juice.
3. Add the sliced mushrooms to the oil-lemon mixture and stir well.
4. Season with salt and black pepper to taste.
5. Serve immediately, garnished with fresh parsley if desired.
Nutritional Information (per serving):
Calories: 150 kcal
Fat: 14 g
Carbohydrates: 3 g
Protein: 2 g
Fiber: 1 g

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