Haloumi-Pekoni Sormiruoka
recipe

A delicious finger food combining grilled haloumi cheese and crispy bacon, perfect for snacking on a hot summer day!
Preparation Time: 15 minutes
Serving Size: 4

Ingredients:

- 1 pack of haloumi cheese
- 1 pack of bacon

Instructions:

1. Cut the haloumi cheese into approximately 1 cm thick sticks.
2. Wrap each haloumi stick tightly with a slice of bacon, ensuring the cheese is fully covered.
3. Preheat the grill to a high temperature.
4. Grill the bacon-wrapped haloumi sticks on a grill pan until the bacon is beautifully colored and crispy.
5. Serve immediately and enjoy as finger food, perhaps with a cold beer.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 15 g
- Fat: 20 g
- Carbohydrates: 2 g
- Fiber: 0 g

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