Garlic Bacon Mashed Potatoes
recipe

Description:

A rich and creamy mashed potato dish infused with crispy bacon, sautéed garlic, and onions, perfect as a side or main dish.

Preparation Time:

30 minutes

Serving Size:

4-6 servings

Ingredients:

- 1.5 kg potatoes
- 1 packet bacon
- 1 onion
- 7 cloves garlic
- Salt
- Grilling spice mix
- Black pepper, ground
- Butter
- 200-400 ml cream

Instructions:

1. Peel and chop the potatoes, then boil them in salted water until soft.
2. Cook the bacon in a pan until crispy, then transfer it to paper towels to drain excess fat.
3. Chop the onion and garlic, then add them to the bacon fat in the pan and sauté until soft.
4. Drain the boiled potatoes and mash them in a bowl.
5. Stir in the sautéed onions, garlic, bacon, butter, and cream into the mashed potatoes. Mix well.
6. Season the mixture with salt, grilling spice mix, and black pepper to taste.
7. Serve warm as a side dish or main course.

Nutritional Information (per serving):

Calories: 350
Protein: 10g
Carbohydrates: 45g
Fat: 15g
Fiber: 3g
Sodium: 600mg

Reviews: 4.47 (4501 reviews) ★★★★★ share