Beetroot and Feta Toasts
recipe

A delicious combination of sweet beetroot and salty feta, perfect for Halloween gatherings.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 4 slices of rye bread
- 200 g cooked beetroot
- 100 g feta cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh basil or parsley for garnish

Instructions:

1. Cut the cooked beetroot into small cubes.
2. Crumble the feta cheese into a bowl and add the beetroot cubes.
3. Add olive oil, balsamic vinegar, salt, and pepper. Mix well.
4. Lightly toast the rye bread slices.
5. Spread the beetroot-feta mixture on the toasted bread.
6. Garnish with fresh herbs before serving.

Nutritional Information (per toast):

- Energy: 180 kcal
- Protein: 6 g
- Carbohydrates: 24 g
- Fat: 8 g
- Fiber: 4 g

Reviews: 3.62 (4081 reviews) ★★★★★ share