Escargots with Panko Crust
recipe

A delicious recipe that combines crispy panko crust with flavorful escargots, offering an unforgettable taste.
Preparation Time: 20 minutes
Serving Size: 4

Ingredients

- 200 g cooked wheat noodles
- 4 tbsp butter
- 1 tsp sesame oil
- 1 dl panko breadcrumbs
- Salt
- White pepper
- 12 cleaned escargots

Instructions

1. Mix room temperature butter and panko breadcrumbs together. Season the mixture with salt and white pepper.
2. Place the escargots in a skillet and cover them with the prepared butter-panko mixture.
3. Bake the escargots in a preheated oven at 250°C (482°F) for about 5 minutes, until the top is beautifully golden brown.
4. Meanwhile, cook the noodles until tender and toss them with sesame oil.
5. Serve the escargots on top of the noodles and drizzle with the cooking sauce.
Nutritional Information per Serving:
- Energy: 350 kcal
- Protein: 12 g
- Carbohydrates: 40 g
- Fat: 18 g
- Fiber: 3 g

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