Fried Bananas with Vanilla Ice Cream
recipe

A delicious and sweet dessert perfect for pairing with vanilla ice cream. This easy recipe offers a comforting treat for all sweet lovers.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 1 tablespoon oil
- 1 cup cold water
- 1 ½ cups Panko breadcrumbs (or finely crushed dried white bread)
- Enough canola oil for frying
- ½ teaspoon baking powder
- 2 egg whites
- 1 ½ cups all-purpose flour
- 3 bananas
- Vanilla ice cream for serving
Instructions:
1. In a bowl, mix cold water, oil, all-purpose flour, baking powder, and egg whites until a smooth batter forms. Let it rest for about 15 minutes.
2. Peel the bananas and cut them in half lengthwise.
3. Heat canola oil in a deep pot or fryer.
4. Dip banana halves into the batter, ensuring they are well-coated.
5. Fry the banana pieces in hot oil until golden brown and crispy, about 2-3 minutes per side.
6. Remove the bananas and place them on paper towels to drain excess oil.
7. Serve warm with vanilla ice cream.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 6 g
- Carbohydrates: 46 g
- Fat: 16 g
- Fiber: 2 g

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