Egg Salad with Dill and Paprika
recipe

A simple egg salad that offers a delightful flavor experience with the combination of dill and paprika. Easy to prepare and perfect for a light lunch.
Preparation Time: 10 minutes
Serving Size: 2
Ingredients:
- 4 hard-boiled eggs
- 2 tablespoons fresh dill (chopped)
- 2 tablespoons fresh chives (chopped)
- 1 teaspoon paprika
- Salt to taste
Instructions:
1. Peel the hard-boiled eggs and cut them into wedges.
2. Place the egg wedges on a serving plate.
3. Sprinkle the chopped dill and chives over the eggs.
4. Add paprika and salt to taste.
5. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 220 kcal
- Protein: 14 g
- Fat: 15 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Sodium: 0.5 g

Reviews: 4.32 (57 reviews) ★★★★★ share