Vegan Dill Pickle Dip
recipe

A delicious and flavorful dip perfect for pairing with chips, veggies, and potato wedges. This easy recipe adds a burst of flavor to any snacking occasion.
Preparation Time: 15 minutes
Serving Size: 4-6

Ingredients:

- 1.5 cups vegan cream cheese
- 1 cup vegan mayonnaise
- 1/2 cup finely chopped dill pickles
- 1 tablespoon pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- Salt and pepper to taste

Instructions:

1. In a bowl, mix together the vegan cream cheese and mayonnaise until smooth.
2. Add the chopped dill pickles, pickle juice, garlic powder, and dried dill. Stir well to combine.
3. Season with salt and pepper according to your taste.
4. Let the dip chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld.
5. Serve the dip with potato chips, rye crisps, or fresh vegetables.
Nutritional Information (per serving):
Calories: 150
Protein: 2 g
Carbohydrates: 5 g
Fat: 14 g
Fiber: 0 g
Sugars: 1 g

Reviews: 4.59 (2088 reviews) ★★★★★ share