Cranberry White Chocolate Treats
recipe

Cranberry White Chocolate Treats are a delicious and festive sweet that combines the tartness of cranberries with the sweetness of white chocolate. This easy-to-make recipe is perfect for the holiday season.
Preparation Time: 30 minutes
Serving Size: 12-15 pieces

Ingredients:

- 200 g white chocolate
- 100 g cranberries (fresh or frozen)
- 50 g almond flour
- 1 tsp vanilla sugar
- A pinch of salt

Instructions:

1. Melt the white chocolate in a heatproof bowl over simmering water or in the microwave, stirring gently.
2. Add the almond flour, vanilla sugar, and a pinch of salt to the melted white chocolate. Mix until smooth.
3. Gently fold in the cranberries to avoid crushing them.
4. Spoon small amounts of the mixture onto a baking sheet lined with parchment paper.
5. Allow to cool at room temperature for about 15-20 minutes until the treats are set.
6. Transfer to the refrigerator for at least half an hour before serving.
Nutritional Information (per serving):
- Energy: 150 kcal
- Protein: 2 g
- Carbohydrates: 20 g
- Fat: 7 g
- Fiber: 1 g

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