Delicious Chicken Fillets with Herb Sauce
recipe

This delightful chicken fillet recipe is perfect for a weeknight dinner. The simple herb sauce enhances the dish's flavor and freshness.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 4 chicken fillets
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup fresh herbs (e.g., basil, parsley, and thyme)
- 1 cup cream
- Salt to taste
- Black pepper to taste
- Juice of half a lemon
Instructions:
1. Heat the olive oil in a skillet over medium heat.
2. Season the chicken fillets with salt and black pepper, and cook them in the skillet for about 6-7 minutes on each side, until they are cooked through and golden brown.
3. Remove the chicken fillets from the skillet and cover them with foil to keep warm.
4. Add the minced garlic to the skillet and sauté for a moment until fragrant.
5. Stir in the fresh herbs, cream, and lemon juice. Let the sauce simmer on low heat for about 5 minutes.
6. Serve the chicken fillets with the herb sauce drizzled on top and enjoy!
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 30 g
- Carbohydrates: 5 g
- Fat: 23 g
- Fiber: 1 g

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