Crispy Rosemary Potatoes
recipe

A delicious recipe for perfectly roasted potatoes that are crispy on the outside and soft on the inside. Perfect as a side dish or a snack.
Preparation Time: 30-60 min
Serving Size: 4
Ingredients:
- 1 kg potatoes
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh rosemary (or 1 tsp dried)
Instructions:
1. Wash the potatoes thoroughly and cut them into wedges.
2. In a bowl, mix together the olive oil, salt, black pepper, and rosemary.
3. Toss the potato wedges in the seasoned olive oil to coat them evenly.
4. Spread the potatoes out in a single layer on a baking sheet.
5. Roast in a preheated oven at 225°C (437°F) for about 30 minutes or until golden brown and crispy, turning the potatoes halfway through cooking.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 3 g
- Carbohydrates: 27 g
- Fat: 5 g
- Fiber: 3 g

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