Creamy Potato Bake
recipe

Description: Rich and creamy potatoes that are perfect as a side dish for various meals.
Preparation Time: 60 minutes
Serving Size: 4-6 servings

Ingredients:

- 800 g potatoes
- 2 dl cream
- 1 dl milk
- 2 garlic cloves
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp nutmeg
- 100 g cheese (e.g., Emmental or Cheddar)
- Butter (for greasing the dish)
- Fresh parsley (for garnish)

Instructions:

1. Peel and slice the potatoes into thin slices.
2. Peel and crush the garlic cloves.
3. Grease a baking dish with butter.
4. Layer the potato slices in the dish, adding garlic and seasonings between each layer.
5. Mix the cream and milk together and pour the mixture over the potatoes.
6. Grate the cheese and sprinkle it evenly on top.
7. Bake in a preheated oven at 180°C (350°F) for about 45-50 minutes, until the potatoes are tender and the top is beautifully golden brown.
8. Let it rest for a moment before serving. Garnish with fresh parsley.

Nutritional Information (per serving):

- Calories: 320 kcal
- Protein: 8 g
- Carbohydrates: 40 g
- Fat: 15 g
- Fiber: 2 g

Reviews: 3.22 (1324 reviews) ★★★★★ share