Creamy Garlic Tuscan Chicken
recipe

Description: A delicious and creamy chicken dish infused with garlic and sun-dried tomatoes, perfect for a cozy dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach, fresh
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions:
1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the chicken broth and bring to a simmer, scraping any browned bits from the bottom of the skillet.
4. Stir in the heavy cream and Italian seasoning, then add the sun-dried tomatoes and spinach. Cook for 2-3 minutes until the spinach wilts.
5. Return the chicken to the skillet, spoon the sauce over the top, and let it simmer for an additional 5 minutes.
6. Serve hot, topped with grated Parmesan cheese.
Nutritional Information (per serving):
Calories: 550
Protein: 45g
Fat: 36g
Carbohydrates: 8g
Fiber: 2g
Sugar: 2g

Reviews: 3.63 (1272 reviews) ★★★★★ share