Creamy Garlic Tuscan Chicken - A delicious and creamy chicken dish with sun-dried tomatoes and spinach.
recipe

Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach, fresh
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
4. Pour in the chicken broth and bring to a simmer.
5. Reduce the heat and stir in the heavy cream, Italian seasoning, and Parmesan cheese. Mix well until the cheese is melted and the sauce is creamy.
6. Add the spinach and sun-dried tomatoes to the skillet, stirring until the spinach is wilted.
7. Return the chicken to the skillet, coating it with the creamy sauce. Cook for an additional 2-3 minutes.
8. Serve warm, drizzling the sauce over the chicken.

Nutritional Information (per serving):

- Calories: 480
- Protein: 40g
- Fat: 30g
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 2g

Reviews: 3.84 (4372 reviews) ★★★★★ share