Creamy Egg Pancakes
recipe

Creamy egg pancakes are a quick and delicious breakfast, perfect for a morning energy boost.
Preparation Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Butter for frying
- Fresh herbs for garnish (e.g., parsley or chives)
Instructions:
1. Crack the eggs into a bowl and add the heavy cream, salt, and black pepper. Whisk the ingredients together gently.
2. Heat a frying pan over medium heat and add a knob of butter.
3. Pour the egg mixture into the pan and let it cook undisturbed. Gently stir with a spatula as the eggs begin to set.
4. Continue to stir until the eggs are cooked but still slightly creamy.
5. Remove the pan from the heat and serve immediately, garnished with fresh herbs.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 12 g
- Carbohydrates: 2 g
- Fat: 22 g
- Fiber: 0 g

Reviews: 3.1 (1468 reviews) ★★★★★ share