Creamy Chicken Pasta
recipe

A delicious creamy chicken pasta that's quick and easy to make, perfect for weeknight dinners.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 300 g pasta (e.g., penne or fusilli)
- 400 g chicken breast fillets
- 1 onion
- 2 garlic cloves
- 200 ml cooking cream
- 100 g Parmesan cheese (grated)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions:
1. Cook the pasta according to package instructions in salted water. Drain and set aside.
2. Cut the chicken breast into strips. Finely chop the onion and garlic.
3. Heat olive oil in a frying pan over medium heat. Add the onion and garlic, and sauté until soft.
4. Add the chicken strips to the pan and cook until they are fully cooked and golden brown.
5. Pour the cooking cream into the pan and stir well. Let it simmer on low heat for about 5 minutes.
6. Mix the cooked pasta into the sauce and add the grated Parmesan cheese. Stir until the cheese is melted and the pasta is well coated.
7. Season with salt and pepper to taste. Serve with fresh basil or parsley on top.
Nutritional Information (per serving):
- Energy: 550 kcal
- Protein: 35 g
- Carbohydrates: 65 g
- Fat: 20 g
- Fiber: 3 g

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