Classic Spaghetti Aglio e Olio
recipe

A simple and delicious Italian pasta dish made with garlic, olive oil, and chili flakes.
Preparation Time: 20 minutes
Serving Size: 2 servings

Ingredients:

- 200g spaghetti
- 4 cloves garlic, thinly sliced
- 60ml extra virgin olive oil
- 1 tsp red chili flakes
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the sliced garlic to the skillet and sauté until golden brown, being careful not to burn it.
4. Stir in the red chili flakes and cook for an additional minute.
5. Once the spaghetti is cooked, reserve a cup of pasta water, then drain the rest.
6. Add the drained spaghetti to the skillet with the garlic oil and toss to coat. If needed, add a little reserved pasta water to help combine.
7. Season with salt to taste and garnish with fresh parsley and grated Parmesan cheese if desired.
8. Serve immediately and enjoy!

Nutritional Information (per serving):

- Calories: 500
- Protein: 12g
- Carbohydrates: 60g
- Fat: 24g
- Fiber: 3g
- Sugar: 1g

Reviews: 3.9 (1468 reviews) ★★★★★ share