Classic Spaghetti Aglio e Olio
recipe

Description: A simple yet flavorful Italian pasta dish made with garlic, olive oil, and a hint of chili.
Preparation Time: 20 minutes
Serving Size: 2 servings

Ingredients:

- Spaghetti - 200g
- Olive oil - 4 tablespoons
- Garlic - 4 cloves (sliced)
- Red pepper flakes - 1 teaspoon
- Fresh parsley - 2 tablespoons (chopped)
- Salt - to taste
- Parmesan cheese - for serving (optional)

Instructions:

1. Boil a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until golden brown, about 2 minutes.
3. Add the red pepper flakes to the skillet and sauté for another 30 seconds.
4. Add the drained spaghetti to the skillet, along with the reserved pasta water. Toss to combine and heat through.
5. Stir in the chopped parsley and season with salt to taste.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Nutritional Information (per serving):
Calories: 450
Fat: 18g
Carbohydrates: 60g
Protein: 12g
Fiber: 2g
Sodium: 250mg

Reviews: 3.86 (2286 reviews) ★★★★★ share