Classic Spaghetti Aglio e Olio
recipe

*Quick and simple Italian pasta dish with garlic and olive oil.*
*Preparation Time: 20 minutes*
*Serving Size: 2 servings*

Ingredients:

- 200g spaghetti
- 4 cloves garlic, thinly sliced
- 60ml extra-virgin olive oil
- 1 tsp red pepper flakes
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the sliced garlic to the skillet and sauté until golden brown, about 2 minutes. Be careful not to burn the garlic.
4. Stir in the red pepper flakes and cook for another 30 seconds.
5. Once the spaghetti is cooked, reserve 1 cup of pasta water and then drain the spaghetti.
6. Add the drained spaghetti to the skillet, tossing it with the garlic oil. If the pasta seems dry, add a little reserved pasta water to achieve the desired consistency.
7. Season with salt to taste and remove from heat.
8. Serve immediately, garnished with chopped parsley and grated Parmesan cheese if desired.

Nutritional Information (per serving):

- Calories: 380
- Protein: 10g
- Carbohydrates: 56g
- Fat: 14g
- Fiber: 2g
- Sodium: 200mg

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